Michelle's traveling companion, Greg, writes:
Headed to Malaysia in the morning...starting with a week on the beach, followed by some time trekking into the Cameron Highlands (tea plantations, rain forests, sanctuaries), lastly on Penang Island for food and culture.
Cold showers the last few days but Pramilas food is great. vegetarian but all fresh green with fruit and beans. Lots of garlic, lime, and peppers. Great flat breads and pancakes. It's mango, watermelon and lychee season.
Here are some selected photos.
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