Thursday, June 6, 2013

Eating on Pangkor Island

Michelle writes from Pangkor Island, Malaysia: 
Roti stuffed with egg and onion. 
Pancakes with dollop of creamed corn.  
Banana pancake cooked in banana leaf.
Hornbill dining on spilled junk food.
ABC, the best cold snack, shaved ice with pinto beans, cream corn, crystallized ginger, jello, chocolate syrup, coconut, lychees, jello chunks and more! 
Sitting on the balcony looking for treats, at the coffee shop in the lobby. Someone had left out a glass with juice.

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